Prosciutto + Parm Brunch Rolls with Fig Jam Drizzle are savory, flaky little bites that pair perfectly with eggs, breakfast sausages and fresh fruit. Don’t be surprised if you find yourself serving them as an appetizer, too! Prosciutto + Parm…
Savory Dutch Baby Recipe with Serrano Ham, Fried Eggs + Gruyere
This Savory Dutch Baby Recipe is topped with melty gruyere cheese, perfectly fried eggs and shards of Serrano ham with a garnish of simply dressed greens. Savory breakfast lovers will swoon over this. This recipe is part of the Cozy Mystery…
Oven Fried Chicken Sliders with Remoulade Sauce
Oven fried chicken sliders with remoulade sauce satisfy that crispy chicken craving for me every time! Adjust the spice to suit your taste and bite into crispy, juicy chicken thighs nestled between toasted rolls and creamy remoulade! Tailgate Takeover with…
Labor Day Recipes + Menu Ideas
I’ve got you covered with Labor Day recipes from appetizers to dessert. Mix + match your favorites or pick one of the menus curated just for you! Amazing Recipes for Your Labor Day Celebration We’re getting ready to mark the…
Party Hack: Make Your Own Flavor Kettle Chips
These make-your-own-flavor kettle potato chips require no deep frying and no mess! Store-bought chips spend a few minutes in the oven, then are tossed in a blend of herbs + spices to kick up plain old chips! Kettle Style Potato…
Cold Italian Sub Sandwich Party Sliders
Cold Italian Sub Sandwich Party Sliders are the thing to make for picnics, the beach, poolside, tailgating…and, well…parties! They are quick and easy to assemble and always a crowd favorite! Italian Sub Sandwich Sliders to Satisfy Big Sandwich Cravings Santini’s…
![New recipe! Roasted Garlic + Mascarpone Mashed Potatoes. Until recently, we had not enjoyed mashed potatoes but once or twice a year because the kiddo refused to eat them. He's coming around, so now I get get to tuck into one of my fave comfort foods growing up. Whole roasted garlic, mascarpone, butter, and buttermilk go into these. A big heaping scoop is perfect alongside your [pot roast, short ribs, coq au vin, mushroom gravy, etc....Thanksgiving dinner]. Rich? Yes. Worth it? Totally. Recipe link in bio! #sipandsanity #foodbloggerlife #foodbloggersofinstagram #recipedeveloper
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