Join the Cozy Mystery Cooking Club

If you love a good mystery and good food, you’ve found your people! Hosted by That Lemonade Life and Sip + Sanity, the Cozy Mystery Cooking Club is whisking its way through our favorite foodie mysteries.

Join our Facebook Group to find out what we’re reading next and to get your invitations to our live, interactive, virtual events where we discuss books, share recipes and have more than a few laughs!

Keep scrolling to see all the amazing eats made by our members!

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What We’re Reading Now

A Deadly Eclair by Daryl Wood Gerber

Join the club and our next virtual meetup on Wednesday, June 26 at 7 pm Eastern.

Pudding Up With Murder by Julia Buckley

Spring is in the air and so is murder in this Undercover Dish Mystery: Pudding Up With Murder by Julia Buckley. The heroine and secret chef whips up casseroles and baked treats for her clients, and so do we!

Blueberry Sour Cream Coffee Cake from Sip + Sanity
Make your mornings brighter with Blueberry Sour Cream Coffee Cake. Deliciously sweet, tart, and perfect for brunch or dessert.
A slice of blueberry cake on a plate with a fork.

Toasting Up Trouble by Linda Wiken

The members of the cooking club in Toasting Up Trouble by Linda Wiken drink a ridiculous amount of coffee and enjoy many delicious Italian dishes. It only makes sense that coffee and Italy play into these book inspired recipes!

Mini Tartufo: An Italian Gelato Dessert from Sip + Sanity
This Mini Tartufo Dessert is a two-bite treat perfect when you want something sweet without overindulging. Layers of Italian gelato surround a cherry center, then it gets covered in a chocolate shell. Delizioso!
Chocolate covered ice cream balls on a tray.

Mousse and Murder by Elizabeth Logan

Yes, moose meatloaf is served at the fictional Alaskan Bear Claw Diner in Mousse and Murder by Elizabeth Logan, but these East Coast readers got their inspiration from the sweeter side of the diner’s fare.

Brioche French Toast Casserole with Maple Butter from Sip + Sanity
Our Brioche French Toast Casserole is the perfect recipe for hassle-free lazy weekend mornings or special occasions. What could be better than streusel topped buttery brioche in a velvety custard, served with a pat of sweet & salty maple butter? Not much!
Pouring maple syrup over a slice of brioche french toast casserole.

Carbs & Cadavers by Ellery Adams (aka JB Stanley)

The carb-cutting, sleuthing friends from Carbs & Cadavers by Ellery Adams would totally approve of these recipes…whether they’re sticking to their diets or not.

Juicy Pan Roasted Bone-in Split Chicken Breasts from Sip + Sanity
Bone-in split chicken breasts yield the best results when you want a roast chicken dinner! They're easy to prepare, tender, juicy and delicious!
Two roasted split chicken breasts next to lemon wedges.
One Bowl Fudgy Nutella Brownies from That Lemonade Life
One bowl and 20 minutes is all it takes to get these Nutella brownies into the oven! The fudgiest brownie recipe you could ever want, with a deep chocolate flavor and Nutella swirl on top.
One Bowl Fudgy Nutella Brownies from That Lemonade Life

Berry the Hatchet by Peg Cochran

Just in time for the holidays. Berry the Hatchet by Peg Cochran, a winter-themed, cranberry-centric mystery, inspired these sweet & savory recipes.

Cranberry Jalapeno Cream Cheese Dip + Spread from Sip + Sanity
This Cranberry Jalapeño Dip is a quick, fun, and easy recipe perfect for holiday parties. Tart cranberries, spicy jalapeños and cream cheese are match made in heaven.
Dipping a cracker into a bowl of cranberry jalapeno cheese dip.
No-Knead Rustic Cranberry Pecan Bread from That Lemonade Life
No patience for kneading? This rustic cranberry pecan bread is the easiest no-knead bread! With just a few ingredients, you can have this delicious, rustic loaf.
No-Knead Rustic Cranberry Pecan Bread from That Lemonade Life

Murder Uncorked by Michele Scott

What a nutty cast of characters in this Napa wine country based cozy, Murder Uncorked by Michele Scott. Here are the wine-infused recipes inspired by the story.

Baked Scallops in White Wine Cream Sauce from Sip + Sanity
Baked Scallops in White Wine Cream Sauce is perfect for dinner parties or romantic evenings…with succulent scallops, lemony breadcrumbs, and a creamy sauce that begs for hunk of crusty bread.
An oval dish of baked scallops with golden breadcrumbs.
White Wine Poached Pears + Whipped Cream from That Lemonade Life
Pears poached in white wine and cinnamon, and topped with a delicious three ingredient whipped cream for a simple fall dessert.
White Wine Poached Pears + Whipped Cream from That Lemonade Life

Previous Cozy Mysteries + Recipes

Mocha and Murder by Tonya Kappes


No Farm, No Foul by Peg Cochran

Murder at the Beacon Bakeshop by Darci Hannah

Kernel of Truth by Kristi Abbott

Murder with Lemon Tea Cakes by Karen Rose Smith

Yeast of Eden by Sarah Fox

The Diva Runs Out of Thyme by Krista Davis

A Slice of Murder by Chris Lavender

By Cook or By Crook by Maya Corrigan

Death of a Kitchen Diva by Lee Hollis

Up to No Gouda by Linda Reilly

The Chocolate Bunny Brouhaha by JoAnna Carl

A Catered St. Patrick’s Day by Isis Crawford

A Spoonful of Murder by Connie Archer

Deck the Donuts by Ginger Bolton

Magic in Christmas River by Meg Muldoon

Scone Cold Killer by Lena Gregory

Peaches and Scream by Susan Furlong

A Deadly Inside Scoop by Abby Collette