Join the Cozy Mystery Cooking Club
If you love a good mystery and good food, you’ve found your people! Hosted by That Lemonade Life and Sip + Sanity, the Cozy Mystery Cooking Club is whisking its way through our favorite foodie mysteries.
Join our Facebook Group to find out what we’re reading next and to get your invitations to our live, interactive, virtual events where we discuss books, share recipes and have more than a few laughs!
Keep scrolling to see all the amazing eats made by our members!
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What We’re Reading Now
A Half-Baked Alibi by Devon Delaney
Join the club and our next virtual meetup on Wednesday, April 16 at 7 pm Eastern.
All The Cozy Mystery Inspired Recipes
- Lemon Icebox Cookies, English Trifle by Josi S. Kilpack
- Apple Cider Donut Bread Pudding, The Cider Shop Rules by Julie Ann Lindsey
- Roasted Garlic Pizza Bread, Penne Dreadful by Catherine Bruns
- Baked Camembert with Apples + Blackberries, Blackberry Pie Murder by Joanne Fluke
- Savory Palmiers with Brussels Sprouts + Gruyere, A Deadly Eclair by Daryl Wood Gerber
- Blueberry Sour Cream Coffee Cake, Pudding Up With Murder by Julia Buckley
- Mini Tartufo: An Italian Gelato Dessert, Toasting Up Trouble by Linda Wiken
- Brioche French Toast Casserole with Maple Butter, Mousse and Murder by Elizabeth Logan
- Juicy Pan Roasted Bone-in Split Chicken Breasts, Carbs & Cadavers by Ellery Adams
- Cranberry Jalapeno Cream Cheese Dip + Spread, Berry the Hatchet by Peg Cochran
- Baked Scallops in White Wine Cream Sauce, Murder Uncorked by Michele Scott
- Mini Croissant Kentucky Hot Brown Casserole, Mocha and Murder by Tonya Kappes
- Ginger + Key Lime Icebox Cake, Death in Four Courses by Lucy Burdette
- Farmer’s Market Strawberry, Bacon + Blue Cheese Salad, No Farm, No Foul by Peg Cochran
- Cherry Sweet Rolls with Cream Cheese Icing + Toasted Almonds, Murder at the Beacon Bakeshop by Darci Hannah
- Homemade Popcorn Seasonings, Kernel of Truth by Kristi Abbott
- Green Tea Yuzu Sour Mocktail, Murder with Lemon Tea Cakes by Karen Rose Smith
- Cranberry Crumble Pancakes, Yeast of Eden by Sarah Fox
- Cornbread + Bacon Stuffing Stuffed Mushrooms, The Diva Runs Out Of Thyme by Krista Davis
- Grilled Pizza Dough Sandwiches, A Slice of Murder by Chris Lavender
- Easiest 5-Ingredient Cookie Ice Cream Sandwiches, By Cook or By Crook by Maya Corrigan
- Blueberry Hibiscus Lemonade, Death of a Kitchen Diva by Lee Hollis
- Vegetarian Antipasto Grilled Cheese Sandwich, Up To No Gouda by Linda Reilly
- No Bake Triple Chocolate Cheesecake (with Water Ganache), The Chocolate Bunny Brouhaha by Joanna Carl
- Air Fryer Irish Cheddar + Bacon Potato Croquettes, A Catered St. Patrick’s Day by Isis Crawford
- Rotisserie Chicken Pho in the Instant Pot, A Spoonful of Murder by Connie Archer
- Cranberry Brie Donuts, Deck the Donuts by Ginger Bolton
- Spiced Honey + Wine Poached Pear Pie, Magic in Christmas River by Meg Muldoon
- Savory Dutch Baby with Serrano Ham, Fried Eggs + Gruyere, Scone Cold Killer by Lena Gregory
- Mini Fresh Peach Pavlovas with Fuzzy Navel Syrup, Peaches and Scream by Susan Furlong
- Deliciously Decadent Raspberry Java Brownie Sundae, A Deadly Inside Scoop by Abby Collette