If you love a good mystery and good food, you’ve found your people! Hosted by That Lemonade Life and Sip + Sanity, the Cozy Mystery Cooking Club is whisking its way through our favorite foodie mysteries.
Join our Facebook Group to find out what we’re reading next and to get your invitations to our live, interactive, virtual events where we discuss books, share recipes and have more than a few laughs!
Keep scrolling to see all the amazing eats made by our members!
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What We’re Reading Now
Berry the Hatchet by Peg Cochran
Join the club and our next virtual meetup on Wednesday, November 15 at 7pm Eastern.
Murder Uncorked by Michele Scott
What a nutty cast of characters in this Napa wine country based cozy, Murder Uncorked by Michele Scott. Here are the wine-infused recipes inspired by the story.
Mocha and Murder by Tonya Kappes
The fictional Bean Hive Coffee Shop in Mocha and Murder by Tonya Kappes, inspired these delicious recipes!
Death in Four Courses by Lucy Burdette
We’re having fun with key limes in these recipes inspired by Death in Four Courses, a Key West Food Critic Mystery by Lucy Burdette.
No Farm, No Foul by Peg Cochran
We’re growing delicious eats with our from-the-farm inspired recipes based on No Farm, No Foul by Peg Cochran.
Murder at the Beacon Bakeshop by Darci Hannah
A haunted lighthouse, a financier turned baker, and a nutty cast of characters make for some delicious sweet treats. Here are our recipes inspired by Murder at the Beacon Bakeshop by Darci Hannah.
Kernel of Truth by Kristi Abbott
America’s favorite snack has found its way into our recipes inspired by Kernel of Truth by Kristi Abbott!
Murder with Lemon Tea Cakes by Karen Rose Smith
Afternoon tea will never be the same! Check out these tea and tea time recipes inspired by Murder with Lemon Tea Cakes by Karen Rose Smith!
Yeast of Eden by Sarah Fox
It’s holiday time for our breakfast making sleuth in Yeast of Eden by Sarah Fox, so holiday breakfast treats are on the menu for us!
The Diva Runs Out of Thyme by Krista Davis
A Thanksgiving themed mystery complete with a scandalous stuffing competition inspired these recipes from The Diva Runs Out of Thyme!
A Slice of Murder by Chris Lavender
A Slice of Murder, our September 2022 book, had us thinking about one thing…PIZZA!
By Cook or By Crook by Maya Corrigan
Our August 2022 cooking club read, By Cook or By Crook by Maya Corrigan, challenged us with 5-ingredient recipes…challenge accepted!
Death of a Kitchen Diva by Lee Hollis
Death of a Kitchen Diva by Lee Hollis, our June 2022 cooking club book, is full of crazy antics and crazy delicious Maine eats.
Up To No Gouda by Linda Reilly
Up to No Gouda by Linda Reilly, had us drooling over grilled cheese for our May 2022 cooking club book. Not gonna lie…the book pick was totally self-serving!
The Chocolate Bunny Brouhaha by JoAnna Carl
It was all things chocolate for our April 2022 cooking club book, The Chocolate Bunny Brouhaha by JoAnna Carl. Yum!
A Catered St. Patrick’s Day by Isis Crawford
Our March 2022 cooking club book, A Catered St. Patrick’s Day by Isis Crawford, brought the St. Pat’s fun food!
A Spoonful of Murder by Connie Archer
How apropos that we celebrated National Soup Month with this title. Cozy up with one of these recipes from our January 2022 cooking club book, A Spoonful of Murder by Connie Archer.
Deck the Donuts by Ginger Bolton
We created our own donut concoctions for our December 2021 cooking club book, Deck the Donuts by Ginger Bolton.
Magic in Christmas River by Meg Muldoon
Cinnamon’s Pie Shop churns out inspiration in our October 2021 cooking club book, Magic in Christmas River by Meg Muldoon.
Scone Cold Killer by Lena Gregory
It’s all-day breakfast inspiration from our September 2021 cooking club book, Scone Cold Killer by Lena Gregory.
Peaches and Scream by Susan Furlong
Check out these peachy recipes inspired by our July 2021 cooking club book, Peaches and Scream by Susan Furlong.
A Deadly Inside Scoop by Abby Collette
Check out these ice cream creations inspired by our June 2021 cooking club book, A Deadly Inside Scoop by Abby Collette.