Join the Cozy Mystery Cooking Club

If you love a good mystery and good food, you’ve found your people! Hosted by That Lemonade Life and Sip + Sanity, the Cozy Mystery Cooking Club is whisking its way through our favorite foodie mysteries.

Join our Facebook Group to find out what we’re reading next and to get your invitations to our live, interactive, virtual events where we discuss books, share recipes and have more than a few laughs!

Keep scrolling to see all the amazing eats made by our members!

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What We’re Reading Now

The Cider Shop Rules by Julie Ann Lindsey

Join the club and our next virtual meetup on Wednesday, October 30 at 7 pm Eastern.

Penne Dreadful by Catherine Bruns

They’re serving up more than a slice at the pizza joint in Catherine Bruns’ Penne Dreadful. We’ll skip the drama and stick to the food!

Roasted Garlic Pizza Bread from Sip + Sanity
This isn't your average French bread pizza, oh no. We're kicking things up a notch with ciabatta, a whole head of roasted garlic, two cheeses, fresh herbs and savory toppings. So, preheat those ovens and let's get cooking!
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Pepperoni pizza bread on a baking tray with checkered paper.

Blackberry Pie Murder by Joanne Fluke

Can a Blackberry Pie really help to solve a murder? Maybe, but they can definitely solve your berry cravings! Check out these recipes inspired by Blackberry Pie Murder by Joanne Fluke.

Baked Camembert with Apples + Blackberries from Sip + Sanity
Discover a swoon-worthy baked camembert with apples and blackberries. Easy to make, impressive to serve – the perfect appetizer for any gathering.
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A fruit topped wheel of cheese in a cast iron skillet.
Simple Blackberry + Peach Crisp from That Lemonade Life
Easy and simple blackberry peach crisp is the perfect summer dessert! A delicious blackberry peach filling with a generous crisp topping.
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Simple Blackberry + Peach Crisp from That Lemonade Life

A Deadly Eclair by Daryl Wood Gerber

Set in the foodie paradise of Napa Valley, A Deadly Eclair by Daryl Wood Gerber is filled with delicious culinary inspiration. 

Savory Palmiers with Brussels Sprouts + Gruyere from Sip + Sanity
Impress your guests with these crispy and cheesy Savory Palmiers. Perfect for cocktail parties or afternoon apéro.
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Savory palmiers in a wooden tray.
Homemade Raspberry Sour Cream Shortcakes from That Lemonade Life
A twist on the classic summer dessert! Homemade raspberry shortcakes, with a sour cream whipped cream filling. Easy, delicious, refreshing!
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Homemade Raspberry Sour Cream Shortcakes from That Lemonade Life

Pudding Up With Murder by Julia Buckley

Spring is in the air and so is murder in this Undercover Dish Mystery: Pudding Up With Murder by Julia Buckley. The heroine and secret chef whips up casseroles and baked treats for her clients, and so do we!

Blueberry Sour Cream Coffee Cake from Sip + Sanity
Make your mornings brighter with Blueberry Sour Cream Coffee Cake. Deliciously sweet, tart, and perfect for brunch or dessert.
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A slice of blueberry cake on a plate with a fork.

Toasting Up Trouble by Linda Wiken

The members of the cooking club in Toasting Up Trouble by Linda Wiken drink a ridiculous amount of coffee and enjoy many delicious Italian dishes. It only makes sense that coffee and Italy play into these book inspired recipes!

Mini Tartufo: An Italian Gelato Dessert from Sip + Sanity
This Mini Tartufo Dessert is a two-bite treat perfect when you want something sweet without overindulging. Layers of Italian gelato surround a cherry center, then it gets covered in a chocolate shell. Delizioso!
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Chocolate covered ice cream balls on a tray.

Mousse and Murder by Elizabeth Logan

Yes, moose meatloaf is served at the fictional Alaskan Bear Claw Diner in Mousse and Murder by Elizabeth Logan, but these East Coast readers got their inspiration from the sweeter side of the diner’s fare.

Brioche French Toast Casserole with Maple Butter from Sip + Sanity
Our Brioche French Toast Casserole is the perfect recipe for hassle-free lazy weekend mornings or special occasions. What could be better than streusel topped buttery brioche in a velvety custard, served with a pat of sweet & salty maple butter? Not much!
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Pouring maple syrup over a slice of brioche french toast casserole.

Previous Cozy Mysteries + Recipes

Carbs & Cadavers by Ellery Adams (aka JB Stanley)

Berry the Hatchet by Peg Cochran

Murder Uncorked by Michele Scott

Mocha and Murder by Tonya Kappes

DEATH IN FOUR COURSES BY LUCY BURDETTE

No Farm, No Foul by Peg Cochran

Murder at the Beacon Bakeshop by Darci Hannah

Kernel of Truth by Kristi Abbott

Murder with Lemon Tea Cakes by Karen Rose Smith

Yeast of Eden by Sarah Fox

The Diva Runs Out of Thyme by Krista Davis

A Slice of Murder by Chris Lavender

By Cook or By Crook by Maya Corrigan

Death of a Kitchen Diva by Lee Hollis

Up to No Gouda by Linda Reilly

The Chocolate Bunny Brouhaha by JoAnna Carl

A Catered St. Patrick’s Day by Isis Crawford

A Spoonful of Murder by Connie Archer

Deck the Donuts by Ginger Bolton

Magic in Christmas River by Meg Muldoon

Scone Cold Killer by Lena Gregory

Peaches and Scream by Susan Furlong

A Deadly Inside Scoop by Abby Collette