The only thing better than talking about food is eating it!

A snifter glass of sparkling pear sangria garnished with sliced pears and rosemary.

DRINKS

fall harvest turkey burger with bacon and apple slices

SANDWICHES

A serving dish filled with golden brown potato wedges garnished with thyme leaves.

SIDES

a bowl of spicy white bean turkey pumpkin chili

SOUPS

platter of beet and baby greens salad with maple mustard dressing

SALADS

Overhead photo of a saute pan filled with mushroom marsala sauce next to mushrooms and a block of gorgonzola.

SAUCES


Cover page for 3 menus for entertaining e-book.
Recipe page from the menus for entertaining e-book.

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Meet Linda

Hey there! I’m Linda, your nachos-loving, wine-sipping cooking companion for crafting unforgettable gatherings. What’s on the menu? Recipes for every occasion, ideas for entertaining, and yummy eats to spice up your regular kitchen routine. Join me in celebrating every little thing with something delicious!


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