roasted butterflied cornish hens
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Serve up Roasted Butterflied Cornish Hens with White Wine Pan Sauce for a small scale holiday meal or cozy and intimate dinner. Crispy skin + fresh herbs make this incredibly flavorful.
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cornish hens
fresh herbs
garlic powder
onion powder
shallot
garlic
white wine
chicken broth
unsalted butter
lemon
INGREDIENTS
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Butterfly the hens.
1.
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Season the hens with herbs and spices between the skin and breast meat.
2.
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Brown the hens on the skin side.
3.
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Set them skin side up on a bed of fresh herbs and lemon slices + roast.
4.
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Make the white wine pan sauce.
5.
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Pour the sauce over the hens or serve it on the side.
6.
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Click thru for the complete list of ingredients and the entire recipe!
SIPANDSANITY.COM
roasted butterflied cornish hens
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