This easy homemade hummus recipe will have you ditching store-bought for good. Whip up classic, roasted red pepper and spicy black bean with a handful of pantry staples, and say goodbye to throw-away plastic containers. Are you a habitual hummus…
Pan Seared Scallop Salad with a Mandarin Vinaigrette
This Pan Seared Sea Scallop Salad is so quick and easy to create. It’s the perfect light seafood dinner for when you’re short on time, but not on style. Rounding out my Feast of the Seven Fishes menu is this…
Poplar Hill Seafood Stew with Ciabatta Toasts
Make this tomato based seafood stew with ciabatta toasts a part of your Feast of the Seven Fishes or anytime you want to enjoy a hearty, yet light seafood dish. You’ll want that toast to soak up all the wonderful…
Curried Butternut Squash + Granny Smith Soup
As the temps are drop, this Curried Butternut Squash + Granny Smith Soup will warm you from the inside out! Weather in the Mid-Atlantic can be crazy in the fall (I’m sure you can say that about where you live,…
Greek Yogurt + Flaxseed Biscuits
These Greek Yogurt + Flaxseed Biscuits are a healthier alternative to the classic southern biscuit — for those mornings when you’re trying to be good! When an article about breakfast sandwiches featuring a fried egg and country ham biscuit popped…
Mushroom + Swiss Egg White Muffins
These Mushroom + Swiss Egg White Muffins are a quick and healthy way to do breakfast. Perfect for meal prep or on-the-go. Pair them with a whole-grain english muffin or some fruit for a light and delicious breakfast. I’m definitely…