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Home » summer » Page 2

summer

  • A slice of blueberry cake on a plate with a fork.
    Breakfast + Brunch | Brunch Squad | Desserts | Recipes

    Blueberry Sour Cream Coffee Cake

  • Fresh basil and ripe tomatoes on the vine in a wooden bowl.
    Make Ahead | Recipes | Soups + Stews

    Tomato Basil Bisque Recipe (With Fresh Tomatoes)

  • Peach and blueberry salad topped with almonds and feta next to a carafe of dressing and scattered fruit.
    Brunch Squad | Make Ahead | No Cook | Recipes | Salads + Dressings | Weeknight Wins

    Peach + Blueberry Salad with Champagne Vinaigrette

  • Cherry tomatoes, garlic cloves, and thyme sprigs in an oval casserole seasoned with olive oil, salt and pepper.
    Happy Hour | Recipes | Sauces + Seasonings

    Spicy Garlic Tomato Confit with Calabrian Chili

  • An icebox cake on a white platter with layers of ginger snaps and key lime cream.
    Alfresco | Desserts | Dinner Party | Make Ahead | No Cook | Potluck | Recipes

    Ginger + Key Lime Icebox Cake (Easy No-Bake Dessert)

  • A mango colored frozen cocktail in a wine glass hiding behind a palm frond.
    Brunch Squad | Cinco de Mayo | Drinks | Happy Hour | Recipes

    Tropical Coconut Frosé Cocktail (with Rum)

  • Miniature shrimp rolls arranged on red and white plaid paper on a white wood table.
    Alfresco | Appetizers | Recipes | Sandwiches | Seafood | Weeknight Wins

    Chesapeake Bay Mini Shrimp + Corn Rolls Appetizer

  • An oval serving dish filled with baby salad greens, strawberries, hard boiled egg halves, pecans and caramelized onions on a wood table.
    Brunch Squad | Dinner Party | Pork | Recipes | Salads + Dressings

    Farmer’s Market Strawberry Bacon + Blue Cheese Salad

  • A giant strawberry shortcake dessert made with puff pastry on a cutting board.
    Desserts | Dinner Party | Recipes

    Giant Strawberry Shortcake Dessert with Puff Pastry

  • Two frozen zombie mocktails garnished with pineapple and mint next to tiki shot glasses.
    Alfresco | Cinco de Mayo | Drinks | Happy Hour | Recipes

    Frozen Zombie Mocktail (or Cocktail)

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A plate of toasted bread slices topped with goat cheese, grilled peach slices, basil ribbons, and a drizzle of balsamic glaze. A glass of white wine and fresh basil leaves are in the background.

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