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Sip + Sanity Blog

  • Chocolate covered ice cream balls on a tray.
    Date Night | Desserts | Dinner Party | Make Ahead | Party Bites | Recipes

    Mini Tartufo: An Italian Gelato Dessert

  • A bowl of asparagus and pea risotto topped with three chicken meatballs.
    Chicken | Date Night | Dinner Party | Main Dishes | Recipes

    Spring Vegetable Risotto with Chicken Meatballs

  • Cajun shrimp deviled eggs arranged on a plate sprinkled with parsley.
    Appetizers | Brunch Squad | Egg | Happy Hour | Make Ahead | Party Bites | Recipes | Seafood

    Crispy Cajun Shrimp Deviled Eggs Recipe

  • A baked breakfast burrito casserole topped with melty cheese, green onions and diced avocado.
    Breakfast + Brunch | Brunch Squad | Cinco de Mayo | Egg | Make Ahead | Pork | Potluck | Recipes

    Chorizo, Egg + Cheese Breakfast Burrito Casserole

  • Pouring ginger ale into a glass filled with ice.
    Drinks | Happy Hour | Recipes | St. Patrick's Day

    The Irish Buck (Whiskey Ginger Cocktail)

  • Pouring maple syrup over a slice of brioche french toast casserole.
    Breakfast + Brunch | Brunch Squad | Make Ahead | Potluck | Recipes

    Brioche French Toast Casserole with Maple Butter

  • Crab stuffed flounder on a bed of arugula.
    Date Night | Dinner Party | Main Dishes | Recipes | Seafood

    Crab Stuffed Flounder Recipe with Lemon Caper Sauce

  • Ladling a scoop of chorizo chili from a crockpot.
    Beef | Game Day | Make Ahead | Pork | Potluck | Recipes | Soups + Stews | Weeknight Wins

    Beef and Chorizo Chili (Slow Cooker or Stovetop)

  • An oval serving dish filled with linguini and shrimp with bits of tomato and parsley.
    Date Night | Dinner Party | Main Dishes | Pasta | Recipes | Side Dishes

    Shrimp Pasta with Creamy Tomato White Wine Sauce

  • A serving dish filled with golden brown potato wedges garnished with thyme leaves.
    Breakfast + Brunch | Brunch Squad | Dinner Party | Recipes | Side Dishes

    Skillet Fried Potatoes and Onions with Sherry Aioli

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A plate of toasted bread slices topped with goat cheese, grilled peach slices, basil ribbons, and a drizzle of balsamic glaze. A glass of white wine and fresh basil leaves are in the background.

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