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  • A casserole topped with melted cheese, bacon bits and halved cherry tomatoes.
    Breakfast + Brunch | Brunch Squad | Main Dishes | Pork | Potluck | Recipes | Turkey | Weeknight Wins

    Mini Croissant Kentucky Hot Brown Casserole

  • A glass bowl filled with piles of spices, Photo by Christina Rumpf on Unsplash.
    Recipes

    How to Organize Spices in a Lazy Susan Cabinet

  • Crispy tacos stuffed with ground turkey and slaw.
    Cinco de Mayo | Main Dishes | Recipes | Turkey | Weeknight Wins

    Baked Crispy Ground Turkey Tacos with Quick Slaw

  • A small glass jar on a white counter filled with homemade low sodium taco seasoning.
    Cinco de Mayo | No Cook | Recipes | Sauces + Seasonings

    Homemade Low Sodium Taco Seasoning Recipe

  • Cherry tomatoes, garlic cloves, and thyme sprigs in an oval casserole seasoned with olive oil, salt and pepper.
    Happy Hour | Recipes | Sauces + Seasonings

    Spicy Garlic Tomato Confit with Calabrian Chili

  • An icebox cake on a white platter with layers of ginger snaps and key lime cream.
    Alfresco | Desserts | Dinner Party | Make Ahead | No Cook | Potluck | Recipes

    Ginger + Key Lime Icebox Cake (Easy No-Bake Dessert)

  • A mango colored frozen cocktail in a wine glass hiding behind a palm frond.
    Brunch Squad | Cinco de Mayo | Drinks | Happy Hour | Recipes

    Tropical Coconut Frosé Cocktail (with Rum)

  • Miniature shrimp rolls arranged on red and white plaid paper on a white wood table.
    Alfresco | Appetizers | Recipes | Sandwiches | Seafood | Weeknight Wins

    Chesapeake Bay Mini Shrimp + Corn Rolls Appetizer

  • Servings of spicy warm crab bruschetta on a wood serving tray.
    Appetizers | Happy Hour | Party Bites | Recipes | Seafood

    Quick + Spicy Warm Crab Bruschetta Appetizer

  • Grilled miso marinated fish and shishito pepper skewers on a white platter.
    Alfresco | Grill | Main Dishes | Recipes | Seafood

    Grilled Miso Fish Skewers with Shishito Peppers + Baby Bok Choy

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A plate of toasted bread slices topped with goat cheese, grilled peach slices, basil ribbons, and a drizzle of balsamic glaze. A glass of white wine and fresh basil leaves are in the background.

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