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Home » vegetarian » Page 5

vegetarian

  • Overhead photo of a saute pan filled with mushroom marsala sauce next to mushrooms and a block of gorgonzola.
    Date Night | Dinner Party | Recipes | Sauces + Seasonings

    Mushroom Marsala Sauce with Gorgonzola

  • A stack of three broken rosemary sea salt crackers showing airy layers within.
    Appetizers | Happy Hour | Make Ahead | Party Bites | Recipes

    Easy Homemade Rosemary + Sea Salt Crackers

  • A glass filled chocolate shaken espresso topped with a layer of frothy almond milk on a white table.
    Brunch Squad | Drinks | No Cook | Recipes

    Iced Chocolate Almond Milk Shaken Espresso

  • A metal baking pan filled with iced cherry sweet rolls with toasted almonds on red striped towel.
    Breakfast + Brunch | Brunch Squad | Potluck | Recipes

    Cherry Sweet Rolls with Cream Cheese Icing + Toasted Almonds

  • A green glass casserole dish with zucchini rounds and melted cheese on a placemat.
    Breakfast + Brunch | Brunch Squad | Egg | Recipes

    Caramelized Onion + Zucchini Egg White Casserole

  • Asiago creamed spinach casserole with breadcrumb topping in a white ceramic dish.
    Dinner Party | Make Ahead | Recipes | Side Dishes

    Asiago Creamed Spinach Casserole

  • A stack of brownie brittle pieces with caramel sauce dripping down.
    Desserts | Party Bites | Recipes

    Homemade Salted Caramel Brownie Brittle Recipe

  • A casserole filled with baked gingerbread eggnog french toast dusted with powdered sugar.
    Breakfast + Brunch | Brunch Squad | Holidays | Make Ahead | Potluck | Recipes

    Overnight Gingerbread Eggnog French Toast

  • A chocolate ganache glazed chocolate donut with a bite taken from it on a white plate.
    Breakfast + Brunch | Brunch Squad | Make Ahead | Recipes

    Baked Chocolate Donuts with Chocolate Glaze

  • Round potato appetizers garnished with a chive sprig on a white dish.
    Appetizers | Happy Hour | Party Bites | Recipes | Thanksgiving

    Olive Oil Whipped Potatoes on Russet Coins

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A plate of toasted bread slices topped with goat cheese, grilled peach slices, basil ribbons, and a drizzle of balsamic glaze. A glass of white wine and fresh basil leaves are in the background.

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