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Pouring ginger ale into a glass filled with ice.

The Irish Buck (Whiskey Ginger Cocktail)

Linda Feller
Enjoy the simplicity and versatility of the Irish Buck, a classic cocktail that effortlessly adapts to any occasion throughout the year. Cheers!
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Prep time.5 minutes
Total time.5 minutes
Course.Drinks
Cuisine.Irish
Number of servings.1
Calories per serving.135 kcal

Equipment

  • collins or highball glass
  • jigger
  • bar spoon

Ingredients

  • 1-1/2 ounce Irish whiskey
  • 1 wedge lime, freshly squeezed (about 1/4 oz)
  • 2-4 ounce ginger ale

Instructions

  • Fill a collins or highball glass with ice. Pour in the Irish whiskey. Squeeze in the lime juice, then drop the wedge into the glass. Top it off with ginger ale. Give it a stir and enjoy.

Nutrition

Calories: 135kcal | Carbohydrates: 8g | Sodium: 6mg | Potassium: 2mg | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 0.3mg | Calcium: 3mg | Iron: 0.2mg
Keywords.st. patrick's day
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