Thanksgiving Leftover Turkey Sandwich with Cranberry Miso Mayo
A Thanksgiving Leftover Turkey Sandwich with Cranberry Miso Mayo is the best way to enjoy holiday flavors with a modern spin!
Ingredients
- 6 tablespoon light mayonnaise
- 3 tablespoon cranberry sauce
- 1 tablespoon white miso paste
- 2 teaspoon apple cider vinegar
- kosher salt + fresh cracked black pepper
- 5 ounce Brussels sprouts (about 10), shaved or sliced very thin
- 6 slices cooked bacon, crumbled
- 8 ounce cooked turkey breast, sliced
- 6 slices Brioche loaf, toasted
- 3 slices white cheddar
Instructions
- In a small bowl, combine mayonnaise, cranberry sauce and miso paste. Whisk well to create a smooth spread.
- Transfer 3 tablespoons of the spread into a separate bowl. Add 2 teaspoons of apple cider vinegar to that and whisk again. This will be used for the slaw.
- Combine the slaw dressing with the shredded Brussels sprouts + crumbled bacon. Taste and adjust for salt, pepper and/or additional apple cider vinegar.
- Spread some cranberry miso mayo on both slices of brioche. Top with a slice of white cheddar, then turkey, then a pile of slaw before closing it up.
Nutrition
Calories: 593kcal | Carbohydrates: 60g | Protein: 32g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 2166mg | Potassium: 474mg | Fiber: 4g | Sugar: 16g | Vitamin A: 674IU | Vitamin C: 40mg | Calcium: 238mg | Iron: 2mg
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