Super Easy Crispy Shrimp Sliders with Spicy Slaw
These Crispy Shrimp Sliders with Spicy Slaw are so easy to make and so, so, so delicious! We love these for game day or a casual weeknight dinner!
Equipment
Ingredients
- 12 pack slider rolls
- ⅓ cup mayonnaise
- ⅓ cup plain yogurt
- ¼ cup pepperoncini peppers, chopped (or other mild pickled pepper, like banana or pimentos)
- 2 cloves garlic, minced
- 1 teaspoon Calabrian chili paste, or a few dashes of hot sauce, to taste
- 3 cups bagged cole slaw mix, or shred your own
- 18 ounce frozen, breaded popcorn shrimp, like SeaPak brand
- 2 roma tomatoes, diced or sliced
Instructions
- Preheat the oven to 450°F.
- Without separating the rolls, lay them open (cut side up) on a sheet pan. Toast these in the oven for 6 to 8 minutes as it is preheating. Set aside.
- Meanwhile, combine the mayonnaise through Calabrian chili paste in a large bowl to make the dressing. Add the coleslaw mix and toss to combine. Set aside.
- Arrange shrimp in a single layer on another baking sheet and bake for 10-12 minutes, flipping over halfway through.
- To assemble, place the bottom rolls on a serving tray. Scatter the shrimp evenly over the rolls. Layer on the prepared slaw, then sprinkle on the diced tomatoes. Top with the top half of the rolls. Use a knife or small metal spatula to separate the sliders and serve.
Video
Nutrition
Calories: 219kcal | Carbohydrates: 26g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 22mg | Sodium: 227mg | Potassium: 76mg | Fiber: 2g | Sugar: 4g | Vitamin A: 124IU | Vitamin C: 10mg | Calcium: 43mg | Iron: 1mg
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