Savory Palmiers with Brussels Sprouts + Gruyere
Impress your guests with these crispy and cheesy Savory Palmiers. Perfect for cocktail parties or afternoon apéro.
Ingredients
- 2 teaspoons extra virgin olive oil
- 1 small shallot, chopped
- 1 clove garlic, minced
- 1 cup shredded brussels sprouts, (about 5 or 6 large sprouts)
- 1 tablespoon fresh thyme leaves, chopped
- kosher salt + fresh cracked black pepper
- 1 sheet puff pastry, defrosted (Pepperidge Farm)
- 1 tablespoon Dijon mustard
- ½ cup shredded Gruyere cheese
- 1 tablespoon toasted pine nuts
Instructions
- Heat olive oil in a skillet over medium heat. Add shallot and cook for 2 to 3 minutes to soften. Add the garlic and cook for another 30 seconds. Toss in the Brussels sprouts and thyme; season with salt and pepper. Cook for about a minute more until the sprouts are bright green; remove from heat.
- Lightly flour a work surface. Roll the puff pastry until it's about 10x10-inches. Brush the surface with Dijon mustard, then sprinkle with Gruyere. Distribute the brussels sprouts evenly over and finish with toasted pine nuts. Season again with salt + pepper.
- Fold or roll opposite sides of the pastry toward the center. Fold one half over the other and gently press together to close. Place the pastry on a parchment lined baking sheet, cover with plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 400°F. Cut the pastry into 1/4-inch slices and arrange them on a parchment lined baking sheet 2 inches apart (they need room to expand). Bake for 14 to 16 minutes.
- Allow them to cool for a few minutes on the sheet pan before moving them to a serving dish.
Notes
- See the full article for helpful tips on how to shred Brussels sprouts, how to toast pine nuts, and make ahead options.
- Refrigerate leftovers in an airtight container for 3 to 4 days.
- Reheat in an oven or air fryer or toaster oven at 350°F for 4 to 5 minutes just to warm through and re-crisp. Take care not to burn them (especially if using an air fryer.) See full article for more details.
Nutrition
Calories: 77kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 3mg | Sodium: 53mg | Potassium: 32mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 68IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 0.4mg
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