Rosemary Parmesan Roasted Baby Potatoes
Roasted Baby Potatoes Recipe with Rosemary + Parmesan is an easy side dish the whole family will love. With minimal effort, you can have golden, crispy potatoes anytime!
Equipment
Ingredients
- 24 ounce baby potatoes, halved (see note 1)
- 2 tablespoon olive oil, divided
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ⅛ teaspoon onion powder
- ⅛ teaspoon garlic powder
- 1 tablespoon fresh rosemary, chopped
- 2-1/2 tablespoon grated parmesan, divided
Instructions
- Preheat oven to 425°F.
- Place potatoes in a large bowl. Add 1 tablespoon olive oil, salt, pepper, onion powder, garlic powder and rosemary; toss to coat.
- Coat the surface of a sheet pan with the remaining oil. Dump potatoes onto the pan. Flip them so all are sitting cut side down. Roast for 20 min, undisturbed.
- Remove pan from oven. Give the pan a shake. Some potatoes may flip over; that's fine. Sprinkle with 2 tablespoons of grated parmesan. Return to the oven and roast 5 more minutes.
- Transfer potatoes to a serving dish and sprinkle with remaining parmesan.
Notes
- Use any variety of baby potatoes: yellow or red potatoes, a medley of colors, or fingerling potatoes. If you can't find baby potatoes, large varieties like russet or Yukon Gold can be cut into small, uniformly-sized pieces.
- Storing + reheating: transfer potatoes to an airtight container and refrigerate for 3 to 4 days. For best results reheat in an oven or air fryer. Oven: place potatoes on a parchment paper lined sheet pan and cover with foil. Warm them through in a preheated 400°F oven for 10 to 15 minutes, then remove the foil and allow them to crisp up for another 5 minutes. Air fryer: preheat the air fryer at 400°F. Arrange potatoes in a single layer in the basket. Cook them for about 4 minutes.
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 323mg | Potassium: 725mg | Fiber: 4g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 34mg | Calcium: 34mg | Iron: 1mg
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