Frozen Zombie Mocktail

This Frozen Zombie Mocktail is the chillest way to liven up your next party. It’s the perfect mix of tropical fruit flavors and is sure to make you and your guests feel like you’ve just stepped into a tiki hut! (Adapted from The New York Bartender's Guide recipe for Walking Zombie.)

Print Recipe Pin Recipe Save

Drinks

American

~8 oz glasses

190 kcal

Equipment

Ingredients

12 ounce frozen pineapple chunks, by weight
8 ounce frozen guava, papaya or mango, by weight
4 ounce fresh lime juice
4 ounce fresh orange juice
4 ounce simple syrup
2 tablespoon grenadine
Angostura Bitters, optional

Optional Garnishes

pineapple wedges, maraschino cherries, citrus slices, mint sprigs

Instructions

To a blender pitcher, add the frozen fruit, juices, simple syrup, grenadine and a few dashes of bitters. Blend until it's combined and slushy.
Pour into 4 glasses, garnish with fruit + mint and serve!

Notes

Use a 1:1 simple syrup. Make by combining equal parts of sugar and water in a saucepan or microwave-safe container. Heat until the sugar dissolves. Cool completely.
Substitute fresh limes with premium bottled lime juice instead. I love Santa Cruz Organic lime juice.
Make ahead or freeze leftovers in an ice cube tray. Once solid, transfer to an airtight freezer-safe container and store for up to 3 months. Thaw about 1/2 of what you need, then blend with the remaining frozen cubes.
You can also freeze fruit juice and nectar in ice cube trays to use in place of frozen fruit.

Nutrition

no cook, non-alcoholic

Drop a comment or question!Have a question about recipe variations or techniques? Did this recipe make your taste buds do a happy dance? Let me know in the ratings and comments! Your feedback keeps our kitchen sizzling and helps us cook up more free, mouthwatering recipes for you.