Bacon Burger Sliders with Cheddar + Onions
Elevate your burger game with these bacon-packed sliders. Crispy, cheesy, and topped with caramelized onions – perfect for cookouts and casual gatherings.
Equipment
- cast iron skillet, or any 12-inch skillet
Ingredients
- 1 tablespoon unsalted butter
- 2 teaspoons olive oil
- 2 Vidalia onions, halved + sliced thin (1/8 to 1/4-inch thick)
- kosher salt + fresh cracked black pepper
- 1 pound 85/15 ground beef, or leaner
- 4 ounces center cut bacon, diced
- ½ cup panko breadcrumbs
- 1 teaspoon Worcestershire sauce
- 1 large egg
- ¼ teaspoon kosher salt
- 6 ounces aged cheddar, sliced (or your favorite cheese)
- 8 slider buns, toasted, cut side down
- optional additional burger toppings, like mustard, ketchup, tomatoes, lettuce, etc.
Instructions
- Melt butter with oil in a large skillet over medium-high heat (I recommend a 12-inch cast iron skillet). Add the onions and season with salt and pepper. Cook for 8 to 10 minutes or until they begin to color, stirring occasionally, then reduce heat to medium-low. Continue cooking for another 15 minutes, stirring as needed, until the onions are soft and a dark golden brown. (Timing may vary based on pan material/size & burner; may take anywhere from 10-20 minutes.) Remove to a bowl and set aside.
- In a mixing bowl, gently combine the ground beef, bacon, panko breadcrumbs, Worcestershire sauce, egg, 1/4 teaspoon kosher salt and several grinds of black pepper. Form into 8 equal patties with a diameter slightly larger than a slider bun.
- Preheat a cast iron skillet, grill pan or outdoor grill over medium-high. Cook the patties for about 2 minutes on the first side or until you get a good sear. Flip over, add cheese, and continue cooking to desired doneness. Adjust heat as needed.
- Divide the patties between the slider buns and top with caramelized onions any additional toppings and condiments you like.
Notes
- Storing Leftovers: Place cooled slider patties in an airtight container and refrigerate for 3 to 4 days. Store caramelized onions in a separate airtight container for up to one week; or freeze up to 3 months.
- Reheating sliders:
- In a 350°F oven – place in a dish and cover with foil to lock in any steam. Bake for 7 to 9 minutes, or until 165°F in the center.
- On the stovetop – over medium-low heat in a covered skillet until heated through.
- In the microwave – for about a minute; 30 seconds on each side.
Nutrition
Calories: 427kcal | Carbohydrates: 26g | Protein: 22g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 407mg | Potassium: 333mg | Fiber: 2g | Sugar: 7g | Vitamin A: 297IU | Vitamin C: 4mg | Calcium: 212mg | Iron: 3mg
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