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–+ servings
A green tea yuzu sour mocktail garnished with a slice of lemon, a cherry and some mint.

Green Tea Yuzu Sour Mocktail

Linda Feller
Green Tea Yuzu Sour Mocktail — sweet, tart, with floral and herbal notes. It’s refreshing, delicious and just right when you want an alcohol-free cocktail!
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Prep time.5 minutes
Total time.5 minutes
Course.Drinks
Cuisine.American, Asian
Number of servings.1
Calories per serving.115 kcal

Equipment

Ingredients

Mocktail

  • ice cubes
  • ½ ounce ginger beer
  • 3 ounce brewed green tea, cooled
  • 1 ounce yuzu simple syrup, ingredients below, see notes for instructions
  • ½ ounce fresh lemon juice
  • ½ ounce egg white*, optional
  • Peychaud's Bitters

Optional Garnishes

  • cherries
  • lemon slices
  • mint sprigs

Yuzu Simple Syrup (makes enough for 2+ drinks)

  • ¼ cup yuzu juice
  • ¼ cup granulated sugar

Instructions

  • Fill a rocks glass with ice cubes and add the ginger beer.
  • Measure the green tea, yuzu simple syrup, fresh lemon juice, and egg white (if using) into a cocktail shaker. Add 2 to 3 dashes of Peychaud's bitters.
  • Tightly close the shaker and shake for 30 seconds. Carefully uncap, add a couple ice cubes and shake again. Strain into the rocks glass.
  • Garnish with cherries, lemon and mint.

Notes

To make the yuzu simple syrup: combine the ingredients in a small measuring cup or heat-safe bowl. Microwave for 30 seconds, then stir. Continue microwaving in 15 second increments until the sugar is dissolved. Cool completely before using.
*Consuming raw and lightly cooked eggs poses a risk of food-borne illness.

Nutrition

Calories: 115kcal | Carbohydrates: 29g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 28mg | Potassium: 132mg | Fiber: 0.2g | Sugar: 26g | Vitamin A: 1IU | Vitamin C: 17mg | Calcium: 8mg | Iron: 0.1mg
Keywords.non-alcoholic
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