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–+ servings
Three turkey sandwich wraps on a cutting board next to loose cranberries.

Turkey Wrap with Cranberry + Goat Cheese

Linda Feller
This Turkey Wrap with Cranberry and Goat Cheese is a delicious way to fuel your midday. Turn those leftovers into an elevated on-the-go meal for busy days!
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Prep time.10 minutes
Total time.10 minutes
Course.Sandwich
Cuisine.American
Number of servings.4 wraps
Calories per serving.529 kcal

Ingredients

Greens with Cranberry Dressing

  • 2 tablespoon cranberry sauce, from leftovers or whole canned cranberries
  • 1 tablespoon balsamic vinegar
  • 2 tablespoon extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • kosher salt + fresh cracked black pepper
  • 2 cups mixed baby greens, about 2 generous handfuls

Wrap

  • 4 10 to 12-inch tortillas, the bigger, the easier to fill and roll
  • 4 ounce goat cheese
  • ½ apple1, cut into 12 thin slices
  • 8 ounce turkey meat2, thinly sliced or shredded, from leftovers
  • 4 slices cooked bacon, cut in half
  • 2 tablespoon walnuts, chopped

Instructions

  • Combine cranberry sauce, balsamic vinegar, extra virgin olive oil and Dijon in a bowl or jar. Whisk or shake to combine. Alternatively, you can blend the ingredients for a smooth vinaigrette. Season to taste with kosher salt + fresh cracked black pepper. (If desired, thin the dressing with a little water.) Toss the greens with the dressing.
  • Place tortillas on a work surface. Working on the bottom half of each tortilla, spread 1 oz of goat cheese on each tortilla. Layer on 4 slices of apple, 2 to 3 oz of turkey meat and 1 whole slice of bacon. Divide the salad greens and walnuts between each tortilla.
  • Beginning with the end closest to you, fold the tortilla around the fillings and pull toward you to gently tighten the wrap. Fold the left and right sides over, then continue to roll.

Video

Notes

  1. For thin apple slices, core and cut an apple into quarters, producing 2 flat sides. Place one apple quarter on your cutting board with a flat side down. Cut thin slices by running the blade parallel to the other flat side.
  2. Leftover or rotisserie chicken or deli meat may be substituted.

Nutrition

Calories: 529kcal | Carbohydrates: 38g | Protein: 30g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 83mg | Sodium: 759mg | Potassium: 347mg | Fiber: 3g | Sugar: 8g | Vitamin A: 562IU | Vitamin C: 6mg | Calcium: 147mg | Iron: 4mg
Keywords.make ahead, no cook, thanksgiving
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