5ounceBrussels sprouts (about 10), shaved or sliced very thin
6slicescooked bacon, crumbled
8ouncecooked turkey breast, sliced
6slicesBrioche loaf, toasted
3sliceswhite cheddar
Instructions
In a small bowl, combine mayonnaise, cranberry sauce and miso paste. Whisk well to create a smooth spread.
Transfer 3 tablespoons of the spread into a separate bowl. Add 2 teaspoons of apple cider vinegar to that and whisk again. This will be used for the slaw.
Combine the slaw dressing with the shredded Brussels sprouts + crumbled bacon. Taste and adjust for salt, pepper and/or additional apple cider vinegar.
Spread some cranberry miso mayo on both slices of brioche. Top with a slice of white cheddar, then turkey, then a pile of slaw before closing it up.