Easiest 5-Ingredient Cookie Ice Cream Sandwiches
These cookie ice cream sandwiches are made with just five ingredients! Box cake mix is the easiest shortcut to soft, chocolatey cookies. Just add your favorite ice cream and you’re done!
Ingredients
- 2 large eggs, room temperature
- ⅓ cup oil or melted butter, (use a neutral flavored oil)
- ½ teaspoon kosher salt
- 1 box Devil's Food cake mix, 15.25 oz box
- 10 scoops your favorite ice cream
Instructions
- Preheat the oven to 350°F. Line a sheet pan with parchment or Silpat.
- Combine the eggs, oil and salt in a large mixing bowl. Add the Devil's Food cake mix and stir to combine.
- Use a 1-oz scoop (about 2 tbsp) to measure out each cookie and place them on a parchment or Silpat lined cookie sheet 2 inches apart. (If you don't have a cookie scoop, measure out 2 level tablespoons and roll into a ball.)
- Bake for 13-14 minutes. The tops will crinkle and the cookies should be soft. Allow to cool completely.
- Place 10 cookies on a work surface. Add a scoop of ice cream to each. Top with the remaining 10 cookies.
Notes
A 1-oz scoop should yield 20 cookies. You may end up with fewer or more cookies depending on the size of your scoop.
Nutrition
Calories: 352kcal | Carbohydrates: 42g | Protein: 5g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.004g | Cholesterol: 56mg | Sodium: 521mg | Potassium: 241mg | Fiber: 1g | Sugar: 26g | Vitamin A: 234IU | Vitamin C: 0.3mg | Calcium: 125mg | Iron: 2mg
Drop a comment or question!Have a question about recipe variations or techniques? Did this recipe make your taste buds do a happy dance? Let me know in the ratings and comments! Your feedback keeps our kitchen sizzling and helps us cook up more free, mouthwatering recipes for you.
