mushroom + swiss egg white muffins
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Mushroom + Swiss Egg White Muffins are a quick and healthy way to do breakfast. Perfect for meal prep or on-the-go. Pair them with a whole-grain english muffin or some fruit for a light and delicious breakfast
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OLIVE OIL
SHALLOT
MUSHROOMS
GARLIC
BABY SPINACH
EGG WHITES
SWISS CHEESE
NUTMEG
KOSHER SALT
BLACK PEPPER
INGREDIENTS
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Saute shallots, mushrooms + garlic.
1.
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Add the spinach to wilt.
2.
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Whisk egg whites with salt, pepper + nutmeg.
3.
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Spoon mushroom mixture into prepared muffin tin.
4.
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Distribute the egg whites and top with shredded swiss. Bake until set.
5.
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Click thru for the complete list of ingredients and the entire recipe!
SIPANDSANITY.COM
Mushroom + swiss egg white muffins
GET THE FULL RECIPE!