mushroom + swiss egg white muffins
Mushroom + Swiss Egg White Muffins are a quick and healthy way to do breakfast. Perfect for meal prep or on-the-go. Pair them with a whole-grain english muffin or some fruit for a light and delicious breakfast
Saute shallots, mushrooms + garlic.
Add the spinach to wilt.
Whisk egg whites with salt, pepper + nutmeg.
Spoon mushroom mixture into prepared muffin tin.
Distribute the egg whites and top with shredded swiss. Bake until set.
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Mushroom + swiss egg white muffins
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