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Caramel Apple Pecan Coffee Cake

Caramel apple pecan coffee cake on a white platter.
Caramel Apple Pecan Coffee Cake — what else is there to say? With fall just around the corner, you need this fruity breakfast cake scented with cinnamon and brown sugar!
Sip + Sanity | Linda Feller
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Serving Size 9

Ingredients

Caramel Apple Filling

  • cups honeycrisp apples peeled + diced
  • ¼ cup brown sugar
  • 2 tbsp caramel sauce good quality store-bought or homemade
  • ½ tsp cinnamon

Cake Batter

  • 2 cups all purpose flour
  • ¾ cup brown sugar lightly packed
  • 1 tbsp baking powder
  • ½ tsp kosher salt
  • cup milk
  • 1 large egg
  • stick unsalted butter melted

Pecan Topping

  • 2 tbsp brown sugar
  • 2 tbsp all purpose flour
  • 1 tsp cinnamon
  • pinch kosher salt
  • 2 tbsp unsalted butter melted
  • ½ cup pecan chopped

To serve

  • ¼ cup caramel sauce

Instructions

  • Preheat oven to 375°F. Line the bottom of a 9" springform pan with parchment (to easily release the pan bottom away) and grease with cooking spray or butter.
  • Toss the apples with brown sugar, 2 tablespoons of caramel sauce and cinnamon. Set aside while you prepare the cake batter.
  • Combine the flour, brown sugar, baking powder and salt in a large mixing bowl. Create a well in the center.
  • In another bowl or measuring cup, combine the milk, egg and melted butter. Pour this into the well then stir everything together until just combined. Gently fold in the apples.
  • Pour the batter into the prepared baking pan.
  • In a bowl, combine all the ingredients for the pecan topping. Sprinkle over the cake.
  • Bake for 35 minutes or until a knife inserted near the center comes out clean.
  • Drizzle the remaining 1/4 cup of caramel sauce over the top of the cake and serve warm.

Video

Nutrition

Calories: 330kcal | Carbohydrates: 54g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 38mg | Sodium: 342mg | Potassium: 148mg | Fiber: 2g | Sugar: 30g | Vitamin A: 245IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 2mg