These cookie ice cream sandwiches are made with just five ingredients! Box cake mix is the easiest shortcut to soft, chocolatey cookies. Just add your favorite ice cream and you’re done!
Sip + Sanity | Linda Feller
Prep Time 10 minutesminutes
Cook Time 13 minutesminutes
Total Time 23 minutesminutes
Serving Size 10ice cream sandwiches
Ingredients
2largeeggsroom temperature
⅓cupoil or melted butter(use a neutral flavored oil)
½tspkosher salt
1boxDevil's Food cake mix15.25 oz box
10scoopsyour favorite ice cream
Instructions
Preheat the oven to 350°F. Line a sheet pan with parchment or Silpat.
Combine the eggs, oil and salt in a large mixing bowl. Add the Devil's Food cake mix and stir to combine.
Use a 1-oz scoop (about 2 tbsp) to measure out each cookie and place them on a parchment or Silpat lined cookie sheet 2 inches apart. (If you don't have a cookie scoop, measure out 2 level tablespoons and roll into a ball.)
Bake for 13-14 minutes. The tops will crinkle and the cookies should be soft. Allow to cool completely.
Place 10 cookies on a work surface. Add a scoop of ice cream to each. Top with the remaining 10 cookies.