Super Easy Crispy Shrimp Sliders with Spicy Slaw

Sip + Sanity | Linda Feller

These Crispy Shrimp Sliders with Spicy Slaw are so easy to make and so, so, so delicious! We love these for game day or a casual weeknight dinner!

Sandwich

American

219 kcal

12 pack slider rolls
⅓ cup mayonnaise
⅓ cup plain yogurt
¼ cup pepperoncini peppers, chopped (or other mild pickled pepper, like banana or pimentos)
2 cloves garlic, minced
1 teaspoon Calabrian chili paste, or a few dashes of hot sauce, to taste
3 cups bagged cole slaw mix, or shred your own
18 ounce frozen, breaded popcorn shrimp, like SeaPak brand
2 roma tomatoes, diced or sliced

Preheat the oven to 450°F.
Without separating the rolls, lay them open (cut side up) on a sheet pan. Toast these in the oven for 6 to 8 minutes as it is preheating. Set aside.
Meanwhile, combine the mayonnaise through Calabrian chili paste in a large bowl to make the dressing. Add the coleslaw mix and toss to combine. Set aside.
Arrange shrimp in a single layer on another baking sheet and bake for 10-12 minutes, flipping over halfway through.
To assemble, place the bottom rolls on a serving tray. Scatter the shrimp evenly over the rolls. Layer on the prepared slaw, then sprinkle on the diced tomatoes. Top with the top half of the rolls. Use a knife or small metal spatula to separate the sliders and serve.

game day, oven, seafood, semi-homemade

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