- 3 cups mixed berries any combination, dice strawberries if using
- 1¾ cups granulated sugar
- ½ cup Moscato D'Asti
- 2½ tbsp fruit pectin regular / original
- 2 tbsp lemon juice
Combine all the ingredients in a large saucepan. Use a potato masher to crush the berries. Bring the mixture to a boil over medium-high heat, stirring occasionally.
Allow it boil for 1 minute then reduce the heat to medium (or slightly below) and continue to simmer for 35-40 minutes. Stir occasionally to prevent the fruit from sticking to and burning on the bottom of the saucepan. (Adjust the heat up or down as needed to ensure a vigorous simmer without boiling over.)
Pour the jam into a bowl to cool. It will continue to set up and thicken. Transfer to a jar or airtight container and store in the fridge for up to 3 weeks.
To know when it's done, dip a metal spoon in the jam. It should be thick enough that it doesn't completely run off the spoon. Let it cool enough to touch and drag your finger across the back of the spoon. If it leaves a clean trail and doesn't fill back in, it's likely done. Makes about 1-3/4 cups.
Calories: 65kcal | Carbohydrates: 16g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 10mg | Fiber: 1g | Sugar: 14g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg
Nutritional values are estimated and provided as a general guideline only. I earn a commission from Instacart from qualifying ingredient purchases.