Big Batch Frozen Pink Cadillac Margaritas
Frozen Pink Cadillac Margaritas are the best way to beat the heat and cool down your crowd! Big batch, make-ahead and ridiculously easy!
Ingredients
- 12 ounce frozen limeade concentrate, partially thawed, undiluted
- 12 ounce frozen pink lemonade concentrate, partially thawed, undiluted
- ⅔ cup fresh squeezed lime juice (from about 6-7 limes), or premium bottled juice, like Santa Cruz Organic
- 3 cups club soda, see notes
- 1½ cups lemon-lime soda
- 1½ cups tequila, see notes
- ½ cup orange liqueur, divided, see notes
- lime wedges and/or slices, to garnish
- coarse salt, kosher or Maldon, for the rim
Instructions
- In a large freezer-safe bowl, combine limeade, pink lemonade, lime juice, club soda + lemon-lime soda. Mix in tequila and 3 oz of Cointreau, cover and freeze.
- Stir it every few hours so it freezes evenly. Ideally, allow it to freeze for at least 24 hours.
- If you like a salted rim: Pour some coarse salt onto a plate or shallow bowl large enough to fit the opening of your glass. Moisten the rim of a glass with lime juice/wedge. Dip the rim in salt.
- Upon serving, scoop 8 oz of the frozen mix into a glass and float 1/2 oz of Cointreau on top. Garnish with a slice or wedge of lime.
Notes
- You can adjust the ratio of club soda to lemon-lime soda depending on how sweet you like your margaritas.
- Because this is a 'cadillac' margarita, I recommend premium spirits like a Joven or reposado tequila, and an orange liqueur like Grand Marnier or Cointreau. (Because this is already pretty sweet, I like Cointreau since it's less so than Grand Marnier.)
Nutrition
Calories: 222kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 23mg | Potassium: 53mg | Fiber: 1g | Sugar: 27g | Vitamin A: 8IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 1mg
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