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thanksgiving leftover sandwich with cranberry miso mayo

Thanksgiving Leftover Turkey Sandwich with Cranberry Miso Mayo

Sip + Sanity | Linda Feller
A Thanksgiving Leftover Turkey Sandwich with Cranberry Miso Mayo is the best way to enjoy holiday flavors with a modern spin!
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Prep time.15 minutes
Total time.15 minutes
Course.Sandwich
Cuisine.American
Number of servings.3 sandwiches
Calories per serving.593 kcal

Ingredients

  • 6 tablespoon light mayonnaise
  • 3 tablespoon cranberry sauce
  • 1 tablespoon white miso paste
  • 2 teaspoon apple cider vinegar
  • kosher salt + fresh cracked black pepper
  • 5 ounce Brussels sprouts (about 10), shaved or sliced very thin
  • 6 slices cooked bacon, crumbled
  • 8 ounce cooked turkey breast, sliced
  • 6 slices Brioche loaf, toasted
  • 3 slices white cheddar

Instructions

  • In a small bowl, combine mayonnaise, cranberry sauce and miso paste. Whisk well to create a smooth spread.
  • Transfer 3 tablespoons of the spread into a separate bowl. Add 2 teaspoons of apple cider vinegar to that and whisk again. This will be used for the slaw.
  • Combine the slaw dressing with the shredded Brussels sprouts + crumbled bacon. Taste and adjust for salt, pepper and/or additional apple cider vinegar.
  • Spread some cranberry miso mayo on both slices of brioche. Top with a slice of white cheddar, then turkey, then a pile of slaw before closing it up.

Nutrition

Calories: 593kcal | Carbohydrates: 60g | Protein: 32g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 2166mg | Potassium: 474mg | Fiber: 4g | Sugar: 16g | Vitamin A: 674IU | Vitamin C: 40mg | Calcium: 238mg | Iron: 2mg
Keywords.thanksgiving, turkey
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