These make-your-own-flavor kettle potato chips require no deep frying and no mess! Store-bought chips spend a few minutes in the oven, then are tossed in a blend of herbs + spices to kick up plain old chips! (Inspired by Rebekah Peppler's 'Upgraded Potato Chips' from À Table.)
8ouncestore-bought plain kettle potato chips, 8 oz of chips for each seasoning blend
Brown Sugar BBQ Blend
1teaspoonbrown sugar
¾teaspoonsmoked paprika
¼teaspoondry mustard
¼teaspoononion powder
¼teaspoongarlic powder
¼teaspoonchili powder
⅛teaspoonturmeric
⅛teaspoonblack pepper
pinchfine sea salt or kosher salt, or more, to taste
Lemon + Herb Blend*
zest of ½ a lemon
1teaspoondried buttermilk
¼teaspoondried chives
¼teaspoondried tarragon
½teaspoondried basil
⅛teaspoongarlic powder
pinchwhite pepper
pinchfine sea salt or kosher salt, or more, to taste
Rosemary + Parmesan Blend
2teaspoonparmesan cheese, grated
1teaspoonfresh rosemary, minced
¼teaspoononion powder
⅛teaspoongarlic powder
pinchfine sea salt or kosher salt, or more, to taste
Sweet + Spicy Thai Blend*
zest of ½ lime
½teaspoonground ginger
½teaspoonsugar
¼teaspooncumin
¼teaspoonground coriander
¼teaspoondried basil, or dried thai basil
¼teaspooncrushed red pepper flakes
⅛teaspooncayenne pepper
⅛teaspoongarlic powder
⅛teaspoononion powder
pinchfine sea salt or kosher salt, or more, to taste
Instructions
Preheat oven to 300°F.
Mix the seasoning blend of your choice.
Spread chips across a sheet pan and bake for 5 minutes.
Immediately sprinkle the seasoning blend over the chips and toss to coat.
Notes
*If you have a spice grinder, you may pulse the blends for Lemon + Herb and Sweet + Spicy Thai.Each blend is enough to season 8 oz (or one 8-8.5 oz bag) of kettle chips.Each blend calls for just a pinch of salt, plus more to taste. Start with just a pinch in the blend, season the chips, then taste a chip to determine if they need more salt.
Keywords.Keyword game day, oven, vegetarian
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