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cold italian sub sliders made with focaccia

Cold Italian Sub Sandwich Party Sliders

5 from 12 votes
Cold Italian Sub Sandwich Party Sliders are the thing to make for picnics, the beach, poolside, tailgating…and, well…parties! They are quick and easy to assemble and always a crowd favorite!
Prep Time:10 mins
Total Time:10 mins
Course: Appetizer, Main Course, Sandwich
Cuisine: Italian
Keyword: Game Day, Homegating, Party Food
Servings: 12 sliders
Calories: 226kcal
Author: Sip + Sanity | Linda Feller


Sandwich Dressing

  • ¼ cup extra virgin olive oil
  • 3 tbsp red wine vinegar
  • ½ tsp dijon mustard
  • ½ tsp honey
  • 1 tsp fresh oregano chopped fine (or a heaping 1/4 tsp of dried)
  • tsp paprika
  • tsp garlic powder
  • fresh cracked pepper + kosher salt to taste

For the Sliders

  • 12 slider buns Hawaiian rolls, dinner rolls or sliced focaccia or other Italian bread
  • 6 oz Italian deli meat use 3 varieties, like Prosciutto, Capicola, Genoa Salami, etc.
  • 6 oz provolone cheese sliced
  • 2 roma tomatoes sliced
  • ¼ red onion sliced thin
  • sliced pickled peppers banana or cherry, to taste
  • 3 cups iceberg lettuce shredded (by knife or with a box grater)


  • In a small bowl, whisk together the ingredients for the sandwich dressing. Set aside.
  • Place your slider buns on a work surface. Remove the tops and set those aside.
  • Add sandwich ingredients as follows:
    - Italian deli meat
    - Provolone cheese
    - Sliced tomatoes
    - Sliced red onion
    - Sliced pickled peppers
    - Shredded iceberg lettuce
  • Drizzle the sandwich dressing all over the sandwiches then replace the tops.