Sandwich Dressing
- ¼ cup extra virgin olive oil
- 3 tbsp red wine vinegar
- ½ tsp dijon mustard
- ½ tsp honey
- 1 tsp fresh oregano chopped fine (or a heaping 1/4 tsp of dried)
- ⅛ tsp paprika
- ⅛ tsp garlic powder
- fresh cracked pepper + kosher salt to taste
For the Sliders
- 12 slider buns Hawaiian rolls, dinner rolls or sliced focaccia or other Italian bread
- 6 oz Italian deli meat use 3 varieties, like Prosciutto, Capicola, Genoa Salami, etc.
- 6 oz provolone cheese sliced
- 2 roma tomatoes sliced
- ¼ red onion sliced thin
- sliced pickled peppers banana or cherry, to taste
- 3 cups iceberg lettuce shredded (by knife or with a box grater)
In a small bowl, whisk together the ingredients for the sandwich dressing. Set aside.
Place your slider buns on a work surface. Remove the tops and set those aside.
Add sandwich ingredients as follows:- Italian deli meat- Provolone cheese- Sliced tomatoes- Sliced red onion- Sliced pickled peppers- Shredded iceberg lettuce Drizzle the sandwich dressing all over the sandwiches then replace the tops.
Calories: 160kcal | Carbohydrates: 3g | Protein: 7g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 21mg | Sodium: 451mg | Potassium: 166mg | Fiber: 1g | Sugar: 1g | Vitamin A: 402IU | Vitamin C: 8mg | Calcium: 119mg | Iron: 1mg