Go Back

Deliciously Decadent Raspberry Java Brownie Sundae

Sip + Sanity | Linda Feller
This raspberry java brownie sundae is for those moments you want something rich and decadent, but brightened with fruit and kicked up with coffee notes! Enjoying this after a *light* meal is highly recommended (or just skip dinner altogether)!
Print Recipe Pin Recipe Save
Prep time.15 minutes
Cook time.45 minutes
Total time.1 hour
Course.Dessert
Cuisine.American

Equipment

Ingredients

Java Brownies

  • ¼ cup espresso, or strong coffee, cooled
  • 1 stick unsalted butter, melted + cooled
  • 1 large egg
  • 1 box brownie mix (18 oz)
  • ½ cup freeze-dried raspberries, crushed
  • ½ cup fresh raspberries
  • 1 teaspoon instant espresso granules, optional

Espresso Ganache

  • 300 grams chocolate chips (about 10.5 oz), bittersweeet or semi-sweet
  • 200 grams espresso (about 7 oz), or strong coffee

Sundaes

  • raspberry ice cream
  • fresh raspberries, chocolate shaving or chips, optional

Instructions

  • Preheat oven to 325°. Lightly grease an 8x8 or 9x9 metal pan.
  • In a large mixing bowl, combine espresso, melted butter and egg. Add the brownie mix, freeze dried raspberries and instant espresso granules. Mix together with the wet ingredients until incorporated. Transfer the batter to a prepared pan. Stud the batter with fresh raspberries and smooth over with a spatula. Bake for 40 to 45 minutes. Test with a toothpick for doneness.
  • Meanwhile, place chocolate chips in a microwave safe bowl and cook for 30 seconds to soften the chocolate. Pour hot espresso or coffee over the chips. Using a small whisk, stir until the chocolate is melted and the ganache is smooth. Set this aside to cool for a bit on the counter.
  • Assemble sundaes by adding brownie, ice cream and ganache to a bowl. Top with fresh raspberies, chocolate chips, and any other garnishes you wish.

Notes

Ganache will remain fairly pourable at room temperature, but may require a stir before using. It will set up after refrigeration. To return it to pouring consistency, zap it in the microwave in 10-15 second bursts without letting it get too warm.
This recipe is part of the Cozy Mystery Cooking Club series and was inspired by a dessert in A Deadly Inside Scoop by Abby Collette. Visit the club page for more bookworm inspired recipes and to find out how to join!
Keywords.chocolate, microwave, oven, vegetarian
Did You Make This Recipe?Be sure to share a comment below!