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gyoza in a platter surrounded by dipping sauce

Easy Chili Crisp Dipping Sauce for Dumplings

Sip + Sanity | Linda Feller
This easy dipping sauce for dumplings is seasoned with fresh ginger, garlic and one of the hottest condiments in town — chili crisp (pun intended)! Enjoy with your favorite homemade or frozen dumplings.
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Prep time.5 minutes
Cook time.5 minutes
Total time.10 minutes
Course.Sauce
Cuisine.Asian
Number of servings.4
Calories per serving.328 kcal

Equipment

Ingredients

  • ½ cup vegetable broth, low-sodium
  • ¼ cup coconut aminos, or low-sodium soy sauce
  • ¼ cup rice vinegar
  • ½ teaspoon brown sugar
  • 1½ teaspoon chili crisp, or more, to taste
  • 2 teaspoon sesame oil
  • 1 teaspoon fresh garlic, minced, from 1 small clove
  • 1 teaspoon fresh ginger root, peeled + grated, from a ¾" cube
  • 16 ounce fresh or frozen dumplings, gyoza, potstickers, shumai, etc.
  • toasted sesame seeds + sliced scallions, to garnish

Instructions

  • Combine vegetable broth, coconut aminos, rice vinegar, brown sugar and chili crisp in a bowl or measuring cup.
  • In a small saucepan, heat sesame oil over medium heat. Add garlic & ginger and saute for about a minute, being careful that the garlic does not burn.
  • Pour in the broth mixture and cook for 2 to 3 minutes to warm the sauce and dissolve the sugar. Set this aside.
  • Prepare the dumplings per the package instructions. Transfer to a serving dish. Pour the sauce all around the dumplings or serve on the side in a separate bowl.
  • Garnish with toasted sesame seeds and sliced scallions if using.

Nutrition

Calories: 328kcal | Carbohydrates: 51g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 1002mg | Potassium: 6mg | Fiber: 3g | Sugar: 6g | Vitamin A: 63IU | Vitamin C: 12mg | Calcium: 43mg | Iron: 2mg
Keywords.stove top, vegetarian
Did You Make This Recipe?Be sure to share a comment below!