- 8 slices sourdough bread
- 4 Tbsp unsalted butter softened
- 4 oz creamy havarti shredded on a box grater
- ½ to 1 cup kimchi room temperature
Heat a heavy bottomed skillet over medium heat.
Butter one side of each slice of sourdough. Place the slices buttered-side up in the skillet to toast the 'insides' first. This should take just a minute or so.
Flip the bread over and top one slice with 1 oz of shredded havarti and 2 tablespoons (or more) of kimchi. Top with another slice of sourdough. Allow to cook for 2 minutes.
Carefully flip the sandwich over and cook another 2 minutes or until it's toasted to your liking. Remove to a cutting board and cut in half.
Calories: 567kcal | Carbohydrates: 73g | Protein: 22g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 872mg | Potassium: 186mg | Fiber: 3g | Sugar: 3g | Vitamin A: 575IU | Vitamin C: 1mg | Calcium: 232mg | Iron: 5mg