Set out drinks (and ice, if needed). Transfer some of the frozen margarita mix to a pitcher or small serving container. Set out lime wedges and a dish of salt for rimming glasses.
Fill bowls with chips and salsa.
Toss the Charred Corn Salad with it’s dressing. Transfer to a serving dish and garnish with cheese + cilantro then place on the table.
Toss the slaw with it’s dressing. Transfer to a serving dish and place on the table.
Set out dishes with blue cheese crumbles, sliced avocado and the reserved taco meat braising liquid (warm it up first).
Warm the Cilantro Lime Brown Rice and Smoky Beef Taco meat in the microwave before placing on the taco bar.
Warm tortillas before setting them out.