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Cold Italian Sub Sandwich Party Sliders

cold italian sub sliders made with focaccia
Cold Italian Sub Sandwich Party Sliders are the thing to make for picnics, the beach, poolside, tailgating…and, well…parties! They are quick and easy to assemble and always a crowd favorite!
Sip + Sanity | Linda Feller
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 12 sliders

Ingredients

Sandwich Dressing

  • ¼ cup extra virgin olive oil
  • 3 tbsp red wine vinegar
  • ½ tsp dijon mustard
  • ½ tsp honey
  • 1 tsp fresh oregano chopped fine (or a heaping 1/4 tsp of dried)
  • tsp paprika
  • tsp garlic powder
  • fresh cracked pepper + kosher salt to taste

For the Sliders

  • 12 slider buns Hawaiian rolls, dinner rolls or sliced focaccia or other Italian bread
  • 6 oz Italian deli meat use 3 varieties, like Prosciutto, Capicola, Genoa Salami, etc.
  • 6 oz provolone cheese sliced
  • 2 roma tomatoes sliced
  • ¼ red onion sliced thin
  • sliced pickled peppers banana or cherry, to taste
  • 3 cups iceberg lettuce shredded (by knife or with a box grater)

Instructions

  • In a small bowl, whisk together the ingredients for the sandwich dressing. Set aside.
  • Place your slider buns on a work surface. Remove the tops and set those aside.
  • Add sandwich ingredients as follows:
    - Italian deli meat
    - Provolone cheese
    - Sliced tomatoes
    - Sliced red onion
    - Sliced pickled peppers
    - Shredded iceberg lettuce
  • Drizzle the sandwich dressing all over the sandwiches then replace the tops.

Video

Nutrition

Calories: 160kcal | Carbohydrates: 3g | Protein: 7g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 21mg | Sodium: 451mg | Potassium: 166mg | Fiber: 1g | Sugar: 1g | Vitamin A: 402IU | Vitamin C: 8mg | Calcium: 119mg | Iron: 1mg