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+ servings

Hibiscus Tea Mimosas

two glasses of hibiscus tea mimosas
Hibiscus Tea Mimosas are the best way to combine brunch and tea time! Combine lightly sweetened hibiscus tea with sparkling wine or your favorite alcohol-free bubbly beverage for a beautiful and festive libation.
Sip + Sanity | Linda Feller
Prep Time 20 minutes
Total Time 20 minutes
Serving Size 1

Ingredients

  • 1 cup dried hibiscus flowers
  • 2 cups water
  • 4 inches orange peel use vegetable peeler, avoid the pith
  • 1/4 cup agave syrup honey, or sweetener of your choice
  • sparkling wine or sparkling grape/apple juice for non-alcoholic
  • steeped hibiscus flowers / orange twist optional, to garnish

Instructions

Make Hibiscus Tea Concentrate

  • Combine dried hibiscus flowers, water and orange peel in a small saucepan over high heat. Bring it to a boil, then reduce the heat to low and simmer for 15 minutes.
  • Strain the tea into jar or measuring cup. Add the agave syrup and give it a good stir. Refrigerate to chill.

Make a Mimosa

  • Pour a 1/2 ounce (or more, to taste) of hibiscus tea into a glass. Add 5 ounces of sparkling wine (or sparkling beverage of choice) and enjoy!

Nutrition

Calories: 150kcal

Notes

Calorie count is approximate based on 1/2 oz of hibiscus tea and 5 oz of sparkling white wine.
Store hibiscus tea in the fridge in an air tight container for 3 to 5 days.