Strawberry Lemon Pound Cake Ring with Cream Cheese Icing
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This strawberry lemon pound cake is so tender and moist. It’s infused with almond and loaded with fresh strawberries. And with that lemony, cream cheese icing, every bite feels like a forkful of sunshine!
SIPANDSANITY.COM
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All-purpose flour
Baking powder
Kosher salt
Unsalted butter
Sugar
Almond extract
Eggs
Strawberries
Lemon
Cream cheese
Powdered sugar
INGREDIENTS
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Cream butter + sugar together. Mix in almond extract, lemon zest, eggs and dry ingredients to create the cake batter.
1.
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Toss sliced strawberries in flour to prevent them from sinking to the bottom of the pan. Fold them into the batter.
2.
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Grease and sugar a bundt pan just before adding batter.
3.
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Spread batter into the pan and bake.
4.
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Make the cream cheese icing by combining butter, cream cheese, almond extract, powdered sugar and lemon juice.
5.
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Allow the cake to cool completely before adding icing.
6.
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Click thru for the complete list of ingredients and the entire recipe!
SIPANDSANITY.COM
Strawberry lemon pound cake ring with cream cheese icing
Learn more