SPAGHETTINI WITH ROASTED CAULIFLOWER + PANCETTA

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Spaghettini with Roasted Cauliflower + Pancetta is the epitome of simple ingredients coming together to create an incredibly satisfying pasta dish full of flavor, textures, and comfort!

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cauliflower red onion thyme olive oil salt + pepper spaghettini veggie bouillon pancetta panko pine nuts lemon zest garlic red pepper flakes italian parsley parmesan

 INGREDIENTS

Combine veggies with olive oil, thyme, salt + pepper on a sheet pan to roast.

1.

Crisp the pancetta. Use some of the rendered fat to toast breadcrumbs + pine nuts.

2.

Cook the pasta. Reserve 1 cup of pasta water + stir in vegetable bouillon.

3.

Warm olive oil with garlic + crushed red pepper. Toss in parsley. Add pasta, veggies, pancetta, parm + reserved water and toss.

4.

Top with toasted breadcrumbs + pine nuts and enjoy!

5.

Click thru for the measurements and the complete recipe!

SIPANDSANITY.COM

Spaghettini with roasted cauliflower + Pancetta