SPAGHETTINI WITH ROASTED CAULIFLOWER + PANCETTA
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Spaghettini with Roasted Cauliflower + Pancetta is the epitome of simple ingredients coming together to create an incredibly satisfying pasta dish full of flavor, textures, and comfort!
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cauliflower
red onion
thyme
olive oil
salt + pepper
spaghettini
veggie bouillon
pancetta
panko
pine nuts
lemon zest
garlic
red pepper flakes
italian parsley
parmesan
INGREDIENTS
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Combine veggies with olive oil, thyme, salt + pepper on a sheet pan to roast.
1.
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Crisp the pancetta. Use some of the rendered fat to toast breadcrumbs + pine nuts.
2.
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Cook the pasta. Reserve 1 cup of pasta water + stir in vegetable bouillon.
3.
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Warm olive oil with garlic + crushed red pepper. Toss in parsley. Add pasta, veggies, pancetta, parm + reserved water and toss.
4.
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Top with toasted breadcrumbs + pine nuts and enjoy!
5.
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Click thru for the measurements and the complete recipe!
SIPANDSANITY.COM
Spaghettini with roasted cauliflower + Pancetta
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