slow cooker smoky bbq beef tacos
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These slow cooker beef tacos are kissed with smoky BBQ flavor and topped with fresh slaw and pico. Each mouthful has a spicy sweet bite tempered by cooling fresh veggies — full of delicious flavors + textures!
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Combine ingredients for BBQ braising liquid in your slow cooker.
1.
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Season + sear the chuck roast before placing in the slow cooker.
2.
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Assemble the pico de gallo + refrigerate.
3.
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Assemble the creamy jalapeno slaw + refrigerate.
4.
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Shred the beef, strain the cooking liquid and add some to the beef. Reserve the remainder for serving.
5.
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Warm tortillas for serving.
6.
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Feeds a crowd + is perfect for a taco bar set up! Make everything ahead and let family or guests serve themselves for easy entertaining!
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Click thru for the complete list of ingredients and the entire recipe!
SIPANDSANITY.COM
slow cooker smoky bbq beef tacos
GET THE FULL RECIPE!