slow cooker smoky bbq beef tacos

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These slow cooker beef tacos are kissed with smoky BBQ flavor and topped with fresh slaw and pico. Each mouthful has a spicy sweet bite tempered by cooling fresh veggies — full of delicious flavors + textures!

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Combine ingredients for BBQ braising liquid in your slow cooker.

1.

Season + sear the chuck roast before placing in the slow cooker.

2.

Assemble the pico de gallo + refrigerate.

3.

Assemble the creamy jalapeno slaw + refrigerate.

4.

Shred the beef, strain the cooking liquid and add some to the beef. Reserve the remainder for serving.

5.

Warm tortillas for serving.

6.

Feeds a crowd + is perfect for a taco bar set up! Make everything ahead and let family or guests serve themselves for easy entertaining!

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Click thru for the complete list of ingredients and the entire recipe!

SIPANDSANITY.COM

slow cooker smoky bbq beef tacos