Rotisserie Chicken Pho in the Instant Pot is a shortcut method to enjoy this beloved Vietnamese-style soup at home! Enjoy with fresh vegetable garnishes for a delicious meal.
Add remaining broth ingredients to the pot.
Lock the lid. Set the manual Pressure Cook function to high and the time to 15 minutes.
Allow the pressure to naturally release.
Soak rice noodles
in cool water for 30 minutes while pressure releases from the IP.
Finish cooking one serving at time by submerging noodles + strainer in simmering water for a couple minutes.