roasted + grilled pork spare ribs


These Grilled Pork Spare Ribs start out in a sweet and savory brine, then are roasted to make them tender and juicy, before getting a final sear on the grill with a spicy sauce! It’s the recipe you need when tending a fire isn’t in the cards!


Create a brine with toasted dried chiles, salt, sugar, pepper, garlic + liquid smoke. Brine the ribs overnight.


Pat the ribs dry, then place on a rack in a shallow pan. Cover tightly with foil and roast.


After roasting, preheat a grill. Cook the ribs for 5 minutes, baste with sauce and cook a couple more minutes.


Slice into individual ribs and serve with more sauce on the side!


Click thru for the complete list of ingredients and the entire recipe!


Roasted + grilled pork spare ribs