roasted + grilled pork spare ribs

SIPANDSANITY.COM

These Grilled Pork Spare Ribs start out in a sweet and savory brine, then are roasted to make them tender and juicy, before getting a final sear on the grill with a spicy sauce! It’s the recipe you need when tending a fire isn’t in the cards!

SIPANDSANITY.COM

Create a brine with toasted dried chiles, salt, sugar, pepper, garlic + liquid smoke. Brine the ribs overnight.

1.

Pat the ribs dry, then place on a rack in a shallow pan. Cover tightly with foil and roast.

2.

After roasting, preheat a grill. Cook the ribs for 5 minutes, baste with sauce and cook a couple more minutes.

3.

Slice into individual ribs and serve with more sauce on the side!

4.

Click thru for the complete list of ingredients and the entire recipe!

SIPANDSANITY.COM

Roasted + grilled pork spare ribs