ROASTED RAINBOW CARROTS WITH ORANGE BROWN SUGAR GLAZE
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Discover a vibrant and delicious side dish for holiday meals or weeknight dinners with this Roasted Rainbow Carrots recipe featuring an orange brown sugar glaze that offers the perfect touch of sweet and tangy flavors.
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RAINBOW CARROTS
NAVEL ORANGE
BROWN SUGAR
UNSALTED BUTTER
GARLIC
THYME
ITALIAN PARSLEY
OLIVE OIL
SALT + PEPPER
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USE A VEGETABLE PEELER TO CREATE STRIPS OF ORANGE PEEL.
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TOSS CARROTS, PEELS, GARLIC, THYME + OIL ON SHEET PAN; ROAST.
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SIMMER ORANGE JUICE + BROWN SUGAR; FINISH WITH BUTTER.
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ADD GLAZE TO THE CARROTS + ROAST A FEW MORE MINUTES.
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ROASTED RAINBOW CARROTS
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