Olive oil whipped potatoes on russet coins
SIPANDSANITY.COM
Olive Oil Whipped Potatoes on Russet Coins are my tiny take on a twice-cooked potato. These bite size gems are perfect for a cocktail party or holiday entertaining!
SIPANDSANITY.COM
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russet potatoes
olive oil
milk
parmesan cheese
unsalted butter
chives
kosher salt
black pepper
INGREDIENTS
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Cut skin-on potatoes into 1-inch rounds and boil.
1.
Drain, then cut coins from the potato rounds.
2.
Discard the skins and whip the remaining potato scraps with milk + olive oil.
3.
Sauté the coins in butter + olive oil.
4.
Pipe the whipped potatoes onto the coins and garnish with chives.
5.
Click thru for the complete list of ingredients and the entire recipe!
SIPANDSANITY.COM
Olive oil whipped potatoes on russet coins