mini steak + stout pies

SIPANDSANITY.COM

These Mini Steak and Stout Pies are the perfect addition to an appetizer bar when you want to deliver something hearty and comforting, but still leave room for more! Bite size bits of sirloin and veggies in a rich, stout gravy, is topped with puff pastry for an easy, but impressive dish.

SIPANDSANITY.COM

sirloin bacon leeks mushrooms peas + carrots stout puff pastry butter flour beef broth worcestershire tomato paste fresh thyme

 INGREDIENTS

Season sirloin and toss with flour to coat.

1.

Brown bacon + sirloin, sauté aromatics, then simmer into a stew with the remaining ingredients.

2.

Fill ramekins with the stew and brush edges with an egg wash.

3.

Cover each ramekin with a circle of puff pastry + bake until golden.

4.

Click thru for the complete list of ingredients and the entire recipe!

SIPANDSANITY.COM

Mini steak and stout pies