irish lamb pie with meatballs

SIPANDSANITY.COM

This Irish Lamb Pie is encased in a buttery flaky crust and filled with tender lamb meatballs and saucy vegetables. Make it for a cozy night in or to celebrate St. Patrick’s Day!

SIPANDSANITY.COM

Make a panade with fresh breadcrumbs and milk for tender meatballs.

1.

Add fresh herbs and an egg to bind, then mix in the ground lamb.

2.

Form meatballs, about 2 tablespoons each.

3.

Brown the meatballs then set aside.

4.

Complete the filling with sautéed onions, carrots, flour + stock.

5.

Cut slits in the top crust so steam can vent.

6.

Bake until golden brown + flaky!

7.

Click thru for the complete list of ingredients and the entire recipe!

SIPANDSANITY.COM

irish lamb pie with meatballs