overnight honey wheat angel biscuits
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Overnight Honey Wheat Angel Biscuits are your answer for replacing store-bought refrigerated biscuits. Ditch the tube and enjoy these golden, fresh-baked, fluffy homemade biscuits instead!
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active dry yeast
all purpose flour
white whole wheat flour
baking powder
baking soda
kosher salt
unsalted butter
buttermilk
honey
INGREDIENTS
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Dissolve yeast in water. Combine dry ingredients in a bowl. Cut in the butter
1.
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Add the buttermilk, yeast mixture + honey. Combine with a spoon, then finish with clean hands. Cover + refrigerate overnight.
2.
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Turn the dough out on a floured surface. Roll, fold + repeat 2 more times.
3.
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Cut biscuits. Gather dough, re-roll and repeat until all the dough is used.
5.
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Arrange biscuits in a cast iron skillet and rest while oven preheats.
6.
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Bake, then allow to sit for 10 minutes before enjoying.
7.
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Click thru for measurements, recipe steps + helpful tips!
SIPANDSANITY.COM
overnight honey wheat angel biscuits
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