overnight honey wheat angel biscuits

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Overnight Honey Wheat Angel Biscuits are your answer for replacing store-bought refrigerated biscuits. Ditch the tube and enjoy these golden, fresh-baked, fluffy homemade biscuits instead!

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active dry yeast all purpose flour white whole wheat flour baking powder baking soda kosher salt unsalted butter buttermilk honey

INGREDIENTS

Dissolve yeast in water. Combine dry ingredients in a bowl. Cut in the butter

1.

Add the buttermilk, yeast mixture + honey. Combine with a spoon, then finish with clean hands. Cover + refrigerate overnight.

2.

Turn the dough out on a floured surface. Roll, fold + repeat 2 more times.

3.

Cut biscuits. Gather dough, re-roll and repeat until all the dough is used.

5.

Arrange biscuits in a cast iron skillet and rest while oven preheats.

6.

Bake, then allow to sit for 10 minutes before enjoying.

7.

Click thru for measurements, recipe steps + helpful tips!

SIPANDSANITY.COM

overnight honey wheat angel biscuits