overnight honey wheat angel biscuits

SIPANDSANITY.COM

Overnight Honey Wheat Angel Biscuits are your answer for replacing store-bought refrigerated biscuits. Ditch the tube and enjoy these golden, fresh-baked, fluffy homemade biscuits instead!

SIPANDSANITY.COM

active dry yeast all purpose flour white whole wheat flour baking powder baking soda kosher salt unsalted butter buttermilk honey

 INGREDIENTS

Dissolve yeast in water. Combine dry ingredients in a bowl. Cut in the butter

1.

Add the buttermilk, yeast mixture + honey. Combine with a spoon, then finish with clean hands. Cover + refrigerate overnight.

2.

Turn the dough out on a floured surface. Roll, fold + repeat 2 more times.

3.

Cut biscuits. Gather dough, re-roll and repeat until all the dough is used.

5.

Arrange biscuits in a cast iron skillet and rest while oven preheats.

6.

Bake, then allow to sit for 10 minutes before enjoying.

7.

Click thru for measurements, recipe steps + helpful tips!

SIPANDSANITY.COM

overnight honey wheat angel biscuits