hasselback sweet potatoes with pumpkin seed pesto butter
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Hasselback Sweet Potatoes with Pumpkin Seed Pesto Butter is easier than you think! The marriage of these flavors will have you saying ‘so long marshmallows’.
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sweet potatoes
fresh basil
flat leaf parsley
grated parmesan
pumpkin seeds
fresh garlic
unsalted butter
olive oil
kosher salt
black pepper
INGREDIENTS
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Cut slices in the sweet potatoes without going all the way through.
1.
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Roast oiled + seasoned sweet potatoes.
2.
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Meanwhile, make the pumpkin seed pesto butter.
3.
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Top each potato with some pesto butter and roast a few more minutes.
4.
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Fan the slices open + serve with additional pesto butter.
5.
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Click thru for the complete list of ingredients and the entire recipe!
SIPANDSANITY.COM
Hasselback sweet potatoes with pumpkin seed pesto butter
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