grilled carrots with carrot top persillade

SIPANDSANITY.COM

Grilled Carrots with Carrot Top Persillade — grill-roasted, with a subtle hint of smoke, and dressed with a lemony, herbaceous sauce. When you’re grilling this spring and summer, this delicious side dish goes with EVERYTHING!

SIPANDSANITY.COM

whole carrots  carrot greens olive oil kosher salt black pepper garlic lemon juice + zest

 INGREDIENTS

Combine finely chopped carrot greens, garlic, lemon juice + zest, salt + pepper, and olive oil in a bowl to make carrot top persillade.

1.

Season cleaned + peeled whole carrots with olive oil, salt + pepper.

2.

Grill carrots on a preheated grill, first over direct heat, then indirect heat.

3.

Remove carrots to a serving platter and drizzle with carrot top persillade.

4.

Click thru for the complete list of ingredients and recipe tips!

SIPANDSANITY.COM

Grilled carrots with carrot top persillade