grilled carrots with carrot top persillade
Grilled Carrots with Carrot Top Persillade — grill-roasted, with a subtle hint of smoke, and dressed with a lemony, herbaceous sauce. When you’re grilling this spring and summer, this delicious side dish goes with EVERYTHING!
lemon juice + zest
Combine finely chopped carrot greens, garlic, lemon juice + zest, salt + pepper, and olive oil in a bowl to make carrot top persillade.
Season cleaned + peeled whole carrots with olive oil, salt + pepper.
Grill carrots on a preheated grill, first over direct heat, then indirect heat.
Remove carrots to
a serving platter and drizzle with carrot top persillade.
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Grilled carrots with carrot top persillade
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