candied bacon + arugula croque madame

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Candied Bacon + Arugula Croque Madame is a must for your next weekend brunch date. This classic bistro sandwich has a surprise twist that elevates its comfort food status to WOW!

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BACON BROWN SUGAR BUTTER FLOUR MILK NUTMEG THYME GRUYERE BRIOCHE DIJON MUSTARD ARUGULA EGGS

 INGREDIENTS

Make the candied bacon with your choice of cut, brown sugar + black pepper.

1.

Make the mornay sauce with butter, flour, milk, nutmeg, thyme + gruyere.

2.

Assemble sandwiches with brioche, dijon, candied bacon, arugula, gruyere + mornay sauce.

3.

Toast the sandwiches in a non-stick skillet.

4.

Transfer to a sheet pan, top with mornay sauce and shredded gruyere, then bake.

5.

Top with a fried egg, season and garnish with fresh thyme. Dig in!

6.

Click thru for the complete list of ingredients and the entire recipe!

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Candied bacon + arugula croque madame