candied bacon + arugula croque madame
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Candied Bacon + Arugula Croque Madame is a must for your next weekend brunch date. This classic bistro sandwich has a surprise twist that elevates its comfort food status to WOW!
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BACON
BROWN SUGAR
BUTTER
FLOUR
MILK
NUTMEG
THYME
GRUYERE
BRIOCHE
DIJON MUSTARD
ARUGULA
EGGS
INGREDIENTS
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Make the candied bacon with your choice of cut, brown sugar + black pepper.
1.
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Make the mornay sauce with butter, flour, milk, nutmeg, thyme + gruyere.
2.
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Assemble sandwiches with brioche, dijon, candied bacon, arugula, gruyere + mornay sauce.
3.
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Toast the sandwiches in a non-stick skillet.
4.
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Transfer to a sheet pan, top with mornay sauce and shredded gruyere, then bake.
5.
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Top with a fried egg, season and garnish with fresh thyme. Dig in!
6.
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Click thru for the complete list of ingredients and the entire recipe!
SIPANDSANITY.COM
Candied bacon + arugula croque madame
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