Basil Crème Brûlée with Strawberries
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Basil Creme Brûlée with Strawberries is a smooth and creamy baked custard that is always impressive at a dinner party! Make it ahead and put on a show by torching the sugar just before serving.
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heavy cream
SUGAR
KOSHER SALT
FRESH BASIL
EGG YOLKS
VANILLA EXTRACT
FRESH STRAWBERRIES
INGREDIENTS
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Preheat your oven. Place ramekins in a baking dish.
1.
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Heat cream, sugar, salt + basil to a simmer. Rest for 15 minutes off heat.
2.
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Whisk egg yolks + vanilla until thick and smooth.
3.
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Temper eggs with warm cream first before incorporating the remaining cream.
4.
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Strain the custard to remove basil + any lumps.
5.
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Pour custard into ramekins, then add hot water to the dish. Bake for 35 minutes. Cool, then refrigerate for at least 2 hours.
6.
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Just before serving, top with sugar and torch to create that crispy pane of caramelized sugar.
7.
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Click thru for the complete list of ingredients and the entire recipe!
SIPANDSANITY.COM
Basil Crème Brûlée with Strawberries
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