Baked Eggs with Goat Cheese are cooked with a little cream and butter just until the whites set, so you have beautiful, creamy yolks for toast dunking. The Sun-Dried Tomato Hash Browns with pancetta make a perfect pairing. Goat Cheese…
Gorgeous Greens Summer Pasta Salad with Basil-Lemon Vinaigrette
This Summer Pasta Salad is full of vibrant green veggies! One bite and you’ll be swooning over the super fresh veg, chewy pasta and bright basil-lemon vinaigrette…and a little nutty parm for good measure! Summer Pasta Salad with All the…
Candied Bacon + Arugula Croque Madame
Candied Bacon + Arugula Croque Madame is a must for your next weekend brunch date. This classic bistro sandwich has a surprise twist that elevates its comfort food status to WOW! Croque Madame with Candied Bacon + Arugula You think…
Havarti + Apple Stuffed Pork Chops with Apple Cider Pan Sauce
Havarti + Apple Stuffed Pork Chops with Apple Cider Pan Sauce is a nod to fall flavors and comfort. Just fancy enough for a dinner party, but quick enough for a hearty weeknight meal. Sweet and Savory Havarti + Apple…
Caramel Apple Compote with Dried Cherries + Pecans
Caramel Apple Compote with Dried Cherries + Pecans will fill your home with all the scents of autumn, then satisfy your tastebuds with warm spices, salty caramel sauce, and tart apples! Caramel Apple Compote is Autumn in a Bowl So,…
Cast Iron Skillet Meatballs in Tomato Sauce
Cast iron skillet meatballs are so easy to assemble and cook entirely on the stove top. Tender, flavorful and perfectly seasoned for serving with pasta, polenta or meatball subs! Spaghetti and meatballs isn’t the first dish that comes to mind…
